Beef Satay (Toddler-Friendly)
Makes 10 Mini Beef Satay
Ingredients
* 200g minced beef
* Grated carrot
* 1 tbsp corn flour
* 2 eggs
* 1 tsp Lilo Premium Mushroom Powder
* 1 tsp Lilo Premium Garlic & Onion Powder
Method
1. Place all ingredients into a bowl and mix well until a smooth paste forms.
2. Shape the mixture onto ice cream sticks (or form into small logs/balls for younger toddlers).
3. Lightly spray with oil. Air fry in a pre heated air fryer at 180°C for 15-20 minutes, flipping halfway if needed, until fully cooked through.
4. Allow to cool completely before serving.
Benefits 🥩🥕
* High in protein – Supports muscle growth and development
* Hidden veggies – Carrot adds fibre and natural sweetness
* Rich in nutrients – Mushroom powder provides natural vitamins and minerals
* Handheld & fun – Encourages self-feeding and fine motor skills
* Air-fried – Uses less oil for a healthier cooking method
Freezer-Friendly & Storage Tips ❄️
* Freezer friendly: Yes
* How to freeze (cooked):
* Let satays cool completely
* Place in a single layer on a tray and freeze until firm
* Transfer to an airtight container or freezer bag
💡 Tip: You can also freeze the uncooked mixture (without sticks) and shape/air-fry fresh when needed.
Serving & Safety Notes 👶
* Suitable from 12 months+ (remove sticks for younger toddlers)
* Always supervise while eating
Hashtags
#ToddlerMeals #KidsFoodIdeas #HealthyToddlers #BLWRecipes #BabyLedWeaning
#HomemadeKidsFood #BeefSatay #ProteinForKids #EasyToddlerMeals
#AirFryerRecipes #FingerFoodForKids #ViralKidsFood #FreezerFriendlyMeals