Creamy Soy Kelp Noodles for Babies (8 Months+ | BLW Friendly)
A gentle, protein-rich meal with umami flavor that’s perfect for little taste buds. Great for baby-led weaning — soft, creamy, and easy to self-feed!
Makes 1-2 Servings
🧂 Ingredients:
150g silken tofu (plant-based protein & calcium)
150ml milk (or breastmilk/formula – for added nutrition)
½ tsp Lilo Premium Garlic & Onion Powder (natural flavor boost)
½ tsp Lilo Premium White Bait Powder (rich in calcium & omega-3)
30g WunderBaby Noodles (made for little tummies)
1 tsp black sesame seeds (iron & healthy fats)
👩🍳 Instructions:
1. Blend silken tofu, milk, garlic & onion powder, and white bait powder until smooth.
2. Break WunderBaby noodles into baby-friendly pieces.
3. Heat the tofu mixture in a small saucepan over low-medium heat.
4. Add noodles and simmer for 5 minutes until soft and creamy.
5. Stir in black sesame seeds.
6. Let it cool before serving to your little one!
🌟 Benefits:
* 🧠 Omega-3 & calcium for brain and bone development
* 🧽 Silky texture perfect for babies with new teeth
* 🌱 Plant + fish protein combo for a nutrient-dense meal
* 🚼 BLW-friendly and easy to pick up with little hands
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